Bengal Gram Flour, commonly known as Besan, is a finely ground flour made from chana dal or split brown chickpeas. It is a staple in Indian cooking, used to create a variety of dishes ranging from savory snacks to sweets.

Vegan Properties:

Bengal Gram Flour is naturally vegan and gluten-free, making it a popular choice for those following plant-based and gluten-free diets. It is also a great egg substitute in vegan baking and cooking.

Culinary Uses:

Besan is widely used in Indian cuisine for making snacks like pakoras, bhajis, and cheelas. It is also used in sweets like besan ladoo and barfi. Besan can be used as a thickening agent in soups and curries or as a batter for coating vegetables and meats.

Specifications:

• Color: Pale yellow
• Texture: Fine powder
• Moisture: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months when stored in a cool, dry place
• Packaging: Available in standard bulk and retail packaging, designed to maintain freshness