Bengal Gram Split Peas, derived from desi chickpeas, are a small, sweet, and nutritious pulse grown primarily in India and other subtropical regions. This legume is distinct from the typical chickpea or garbanzo bean, offering a different texture and flavor.

Culinary Uses:

In Indian cuisine, chana dal is a staple ingredient used to prepare dal, a traditional dish of legumes cooked with rich spices. It can also be used in a variety of other dishes, including soups, salads, and snacks. Chana dal's historical significance dates back to ancient times, making it a timeless ingredient in global cuisines.

Specifications:

• Color: Yellow
• Size: Medium, split
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets