Black Gram Split, known as Urad Dal, is a popular legume in Indian cuisine, distinguished by its black outer skin and white interior. It offers a rich, earthy flavor and creamy texture when cooked, making it a key ingredient in many traditional dishes.

Culinary Uses:

Urad Dal is a staple in South Indian dishes like dosa, idli, and vada, as well as in North Indian recipes like dal makhani and urad dal tadka. It can also be ground into flour for making a variety of snacks and breads, adding a rich, earthy flavor to traditional recipes.

Specifications:

• Color: Black with white interior or white
• Size: Medium, split
• Moisture Content: ≤ 13%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets