Butter beans, also known as lima beans, are known for their creamy texture and buttery flavor. They are a good source of protein, fiber, and essential nutrients like potassium and iron.

Culinary Uses:

Butter beans add a smooth, satisfying element to soups, stews, and salads. Their versatility and hearty texture make them suitable for both classic and innovative dishes.

Specifications:

• Size: 10-15 mm in length.
• Texture: Creamy and smooth when cooked.
• Color: Pale cream or white.
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets