Chickpeas, also known as garbanzo beans, are round, beige legumes renowned for their versatility and rich nutritional profile. They are a staple ingredient in a variety of global cuisines, adding both flavor and nutritional value to dishes such as hummus, salads, curries, and soups.

Culinary Uses:

Chickpeas are incredibly versatile and can be used in a wide range of dishes. Their slightly nutty flavor and firm texture make them perfect for creamy hummus, hearty salads, savory curries, and soups. They are a staple in Middle Eastern, Mediterranean, and Indian cuisines.

Specifications: 

• Size: 7-12 mm in diameter.
• Texture: Firm and slightly granular when cooked.
• Color: Beige to light brown.
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets