Cumin seeds, scientifically known as Cuminum cyminum, are small, crescent-shaped seeds with a distinct earthy aroma and a warm, slightly bitter taste. A staple in global kitchens, cumin is a key ingredient in spice blends and is revered for its rich flavor profile.

Culinary Uses

• Indian Cuisine: Essential in curries, dals, and spice blends like garam masala and curry powder.

• Middle Eastern Cuisine: Used in dishes like hummus, falafel, and kebabs.

• Mexican Cuisine: Integral in seasoning taco fillings, chili, and enchiladas.

• North African Cuisine: Featured in spice mixes like ras el hanout and in tagines.

• European Cuisine: Often used in bread, cheese, and sausage flavorings.

Specifications:

• Appearance: Small, elongated, brownish seeds with longitudinal ridges.

• Flavor: Warm, earthy, with a slightly bitter undertone.

• Moisture Content: Max 10%.

• Purity: Min 99% (adjustable as per requirements).

• Extraneous Matter: Max 0.5%.

• Volatile Oil Content: Min 2.5% (indicative of the oil quality and flavor intensity).

• Packaging: Available in 25kg/50kg jute or PP bags with an inner liner, or as per customer specifications.

• Shelf Life: 2 years from the date of manufacture when stored in a cool, dry place.

• Country of Origin: India.