Finger Millet, known as Ragi or Nachni, is a staple grain in Eastern Africa and Asia. Characterized by its tiny, round grains, Finger Millet is renowned for its high mineral and fiber content.

Finger millet, which is rich in calcium, plays an important role in growing children, pregnant women as well as people suffering from obesity, diabetes, and malnutrition. It contains high amount of potassium for the proper functioning of the kidneys and brains and allows the brain and muscles to work smoothly.

Commercial Uses:

• Food Products: Used to make porridge, baked goods, and traditional dishes.  It is known for its cooling properties, which makes it a healthy summer food. It has a low glycemic index and high fiber content too. The best way to enjoy this millet is to use its flour or toast it with some oil in a heavy-bottomed pan and add meat or veggies as per taste.
• Sustainable Agriculture: Finger Millet’s resilience to harsh conditions and low water requirements make it a sustainable choice for farming.

Specifications:

• Color: Reddish-brown to dark brown
• Size: Small grains
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in bulk and retail packaging
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets