Mung Bean Split, also known as Moong Dal, is a staple in Indian cuisine, recognized for its light yellow color and mild, slightly sweet flavor. Its versatility and quick cooking time make it a favorite in various culinary applications.

Culinary Uses:

Moong Dal is used in a variety of dishes, including dal soups, khichdi, and desserts like moong dal halwa. It is also perfect for sprouting, which enhances its nutritional value and is often used in salads and stir-fries. Its quick cooking time and mild flavor make it a versatile ingredient in both traditional and modern recipes.

Specifications:

• Color: Light yellow
• Size: Small, split
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight.
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets