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Pearl Millet (Bajra)

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Pearl Millet, commonly known as Bajra, is a staple grain extensively cultivated in India. This summer cereal grass is characterized by its large stems, leaves, and heads. It thrives in both rain-fed and irrigated conditions and is particularly valued for its ability to grow in arid regions.

 

Commercial Uses:

 

  • Food Products: Pearl Millet is used in a variety of traditional and modern food products, including flatbreads (roti), porridge, and flour for baking. Its versatility makes it suitable for both savory and sweet dishes. It is best consumed during the winter season and has incredible thermogenic properties.
  • Animal Feed: The grain is utilized as feed for livestock due to its high nutritional value and digestibility.
  • Sustainable Agriculture: Pearl Millet’s ability to grow in arid conditions with minimal water makes it an eco-friendly crop. It contributes to soil health through its deep root system.

 

 

Specifications:

 

  • Color: Light brown to beige
  • Size: Medium-sized grains
  • Moisture Content: ≤ 12%
  • Purity: ≥ 99%
  • Shelf Life: 12 months
  • Packaging: Available in bulk and retail packaging
  • Storage Conditions: Store in a cool, dry place
  • Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets
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