Red kidney beans are vibrant legumes known for their robust flavor and rich nutritional profile. They are packed with protein, fiber, and essential minerals, making them a nutritious addition to dishes like curries, chili, and salads.

Culinary Uses:

These beans add a hearty, slightly sweet flavor to dishes such as kidney bean curry, classic chili, and flavorful salads. They are a staple in many traditional recipes and modern culinary creations.

Specifications:

• Size: 8-15 mm in length.
• Texture: Dense and slightly creamy when cooked.
• Color: Dark red to reddish-brown.
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets