Red Lentil Skinned, commonly known as Masoor Gota or Malka Masoor, is a vibrant orange-red legume that is widely used in Indian cuisine. Known for its mild, earthy flavor, it cooks quickly and is ideal for a range of dishes, from soups to stews.

Culinary Uses:

Red Lentil Split is widely used in Indian dishes like dal, soups, and khichdi. It can also be added to salads, stews, and casseroles for an extra boost of protein and texture. Its quick cooking time makes it a convenient ingredient for nutritious weekday meals.

Specifications:

• Color: Orange-red
• Size: Small, skinned
• Moisture Content: ≤ 13%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets