Semolina, also known as Rawa, is a coarse, purified wheat middling used in various cuisines worldwide. It has a slightly nutty flavor and a grainy texture, making it ideal for both sweet and savory dishes.

Vegan Properties:

Semolina is derived from wheat and is naturally vegan. It is also free from dairy and eggs, making it suitable for vegan baking and cooking. However, it is not gluten-free, so it may not be suitable for those with gluten intolerance.

Culinary Uses:

Semolina is commonly used to make dishes like upma, halwa, and various pasta varieties. It can also be used in baking bread, cakes, and cookies for added texture. Its ability to absorb flavors makes it versatile in both sweet and savory recipes.

Specifications:

• Color: Pale yellow
• Size: Coarse, granular
• Moisture: ≤ 13%
• Purity: ≥ 99%
• Shelf Life: 12 months when stored in a cool, dry place