Soybeans are one of the most versatile and nutritionally dense legumes available today. Widely cultivated across the globe, soybeans are valued not only for their high protein content but also for their adaptability in various culinary and industrial applications. With a neutral flavor and firm texture, they are a cornerstone of plant-based diets and have significant commercial utility.

Commercial Uses:

• Food Industry.
• Animal Feed.
• Oil Production.
• Industrial Applications.
• Nutraceuticals.

Specifications:

• Color: Yellow to light brown
• Size: Small to medium
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, designed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets